Reference Detail

Shells in this paper or book
No
200039
Year
1980
Author
黃奮(F. Huang)
Volume & Page
335:9-12
Title (Book Name)
再談牡蠣蒸汽開殼取肉作業法(The operation system on the oyster opening by steam-2.)
Publisher
Journal Name 中國水產(China Fisheries Monthly)
Keyword
 雙殼綱(Bivalvia), 食品加工(Food Process), 美國(USA)
  • 貝類科名:雙殼綱(Bivalvia)的牡蠣科(Ostreidae)。
  •    讀:由於以手工撬開牡蠣Crassostrea gigas外殼取肉作業法不僅耗費時間,而且不易訓練工人熟習此等手技,所以美國牡蠣業者有採用蒸汽或熱水加熱以輔佐水手撬開的趨勢,今特就其基本操作單元試加討論,以供國內水產業之參考。
  • 詞:雙殼綱(Bivalvia)、食品加工(Food Process)、美國(USA)。

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